Grow a Garden with Your Kids (and watch them eat salad!)

We’ve all seen the research and the articles touting the fact that kids will eat more vegetables if they take part in growing them. I’m here to tell you, what these experts say is true. I admit, I had been somewhat skeptical. After years of saying to myself that it was the parents who caused picky eaters by allowing their children to eat only macaroni and cheese and chicken nuggets, I learned my lesson the hard way. Not with Caroline. She ate whatever I put on her plate — green beans, carrots, sweet potatoes, even broccoli. Then came Carter. He turned up his nose at green beans, avoided meat of any sort unless it was processed and breaded, and absolutely refused to eat broccoli.

Then, last summer, I witnessed a miracle. After going out to the garden to help pick some things for dinner, Carter offered to make a salad. And he ate it! The bowl full of carefully chopped ‘Ruby Red’ lettuce, banana peppers, cucumbers and cherry tomatoes served as a true turning point.

Now I can say with confidence that in my experience, what the researchers found was true. Kids are more likely to eat vegetables, or at least try them, if they’ve grown them themselves and had some contribution with the preparation. And you better believe they will be helping me in the garden again this year!

There’s a lot more good to gardening than just getting them to eat vegetables. Here’s some of why I love dragging the kids to the garden.

  • It gets us all outside.
  • It’s educational. For little kids, they learn about how plants grow from seeds. Then there’s always other things to talk about, like photosynthesis, or this crazy bug I found last year that we googled and found was not just a worm, but a host to wasp eggs.
  • We get a chance to help others. In the past we’ve taken cucumbers and other produce to neighbors and to Tri-C, the local food bank. We’ve also cut flowers to take to friends to brighten up their day.

So what do we plant? I only have a small garden and tend to stick to the basics: green beans, tomatoes, squash, and cucumbers. But I always include some things for the kids, like cherry tomatoes and snap peas, both of which they love to eat straight from the garden. Good snacks when you’re playing outside!

The thing to remember when you garden with kids is to grow things that come up quickly, and that are relatively easy to care for. We start out with plants for our tomatoes, but the bean seeds pop up quick. And even though neither kid likes radishes, we always plant them. It’s just fun to pull them up out of the ground!

This year we’re experimenting with okra. It’s the first time I’ve grown it, but I thought it was worth a shot, since Caroline likes to eat it. And maybe Carter will too!

There’s not a lot to see here, everything’s just now coming up, but at least this is the time when there’s no weeds!
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Blending it Up
Blending it Up

Every blog has a different theme or purpose. For years I put off blogging because I couldn't find a theme. Then I decided on one: Write about whatever I want. And that’s what you’ll find here. Whether it’s an update on how my garden’s doing, goings on with my family, or thoughts on writing, editing, and working from home, this blog is where I share my views on life.

2 Responses

  1. I hate being a picky eater. I wish I liked more foods. And I did help my parents with gardening (maybe I would have been worse!) and they fed me a wide variety of non-processed foods all the time. But I agree this certainly can’t hurt and also it’s good to learn where our food comes from!

    1. Growing a garden and exposing kids to a wide variety of foods doesn’t necessarily turn a picky eater into a completely non-picky one. You saw Carter eat a taco with just meat and cheese. Caroline would have put lettuce, black olives and all sorts of other things on hers. But at least you and Carter will try things! 🙂